Distilled in 2016, this heavily-peated single-cask single malt is matured for eight years in refill bourbon barrels. It has a smoky, vibrant impression, and leaves a clear citrus nuance, including on the tongue. It features a milky smoothness, but the pepper-like spiciness and the delicate, bitter touch of the cask aroma bring added complexity to the experience. Nose: Vanilla, minerals, apricot, powdered sugar, whipped cream, BBQ, and bonito flakes Palate: Ash, grapefruit, pineapple candy, sugar, pasture grass, licorice, cloves Flavor: Dry, whipped cream, white pepper, cloves |
![]() Vouchers ¥200×6 sheets= ¥1,200 |
An aroma evoking cherry blossom petals fluttering down onto a stream, plus sweet-savory mitarashi dango rice dumplings, the essence of spring in Japan. Built up through years of maturing, the delicious citrus flavor is a distinctively AKKESHI whisky experience. Enjoy it together with fresh raisin butter. Matured for three years and nine months in peated sherry (single casks). | ![]() Vouchers ¥200×8 sheets= ¥1,600 |
2023 Annual Bottle
Robin Tucek of Blackadder hand selected these single casks at Gaiaflow Shizuoka Distillery specifically for the Tokyo International BarShow. This is the first time for bottlers to age for five years. Only domestic malt is used. It was distilled in Still K relocated from the Karuizawa. | ![]() Vouchers ¥200×6 sheets= ¥1,200 |